Our inspiration began in Bologna. The epicentre of pasta and the capital of artisan food in Italy.
A holiday there turned into a business idea and after many hours of perfecting our pasta, we are proud to offer a product that is pure, unadulterated and melt-in-the-mouth delicious. Buon appetito!
Whole, quality ingredients with no nasties and flavour that sets us apart from others.
From humble beginnings in our kitchen our mantra has always been an unwavering commitment to creating delicious pasta using quality ingredients and a product that sets us apart from others.
COMING SOON: Dine in for lunch on Thursday, Friday & Saturday
